For the single-room bar that wants its numbers honest.
The working tier: the invoice paperwork disappears entirely.
For the venue that is really several bars under one roof.
No feature on this list is an upsell. Pick a tier by capture volume and rooms; the platform itself is whole in all three.
While we build the first cohort in person: the full Pro platform at a founding rate, with the founder in your building for the install.
At month {{ convertMonth }} you choose in the open: Pro at {{ proPrice }} or Core at {{ corePrice }}. Nothing renews at a number you haven't seen.
One fee, banded by how many of your SKUs we have to build by hand. Setup covers the full system:
Why "non-catalog"? If a bottle is in the Michigan Liquor Control Commission price book, the import programs it for free — sizes, proof, and pricing prefilled, {{ catalogSkus }} SKUs deep. You're only billed for the SKUs we build by hand.
Time your next full count, then time the first one after setup. The difference is the only number we'll quote you — measured at your bar, not borrowed from an industry average.
There's no free tier. There's something better: walk into The Meridian Room, a live demo bar with three weeks of sample data. No signup, no sales call.
The number we quote is the number on the invoice. No asterisks.
A bar operations platform built by beverage people, for beverage people. Liquid Progress, from bottle to glass.
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LIQUID PROGRESS