VerseauVERSEAU
FEATURES

Every drop,
accounted for.

From the POS to the back shelf, Verseau turns liquid movement into clarity, margin, and control.

01 - CONNECT

One connection starts the stream.

Verseau begins by listening. Link Toast in minutes, hand your reps one email address, and pull your bottles from a ready-made catalog. Within an afternoon, sales, invoices, and inventory are flowing through a single stream, with no spreadsheets and no manual entry.

POS sync
Sales stream straight from your point of sale, so what rang in always matches what poured out.
Invoice auto-import
Your bar gets a private import address. Tell each rep once, and every PDF or photo files itself, line items matched, costs updated.
Master catalog
566 real spirits, wines, and beers with sizes and ABVs. Adopt a bottle in two taps and set up in an afternoon, not a weekend.
02 - TRACK

Every drop, watched in real time.

Once connected, Verseau follows the liquid on its own. Every pour draws down stock in the background, a weekly count keeps the numbers honest, and each morning opens with a clear read on the night before. You always know what's on hand, from the well to the top shelf.

Live inventory
Stock levels stay current between counts, drawn down pour by pour as sales come in.
Weekly counts
An interface built for the way a bar is laid out. Any bartender or barback can tap through the shelves in one pass. Minutes, not hours.
Daily Pulse
Last night's sales, new cost jumps, what's below par, what's dying on the shelf: one screen every morning, ready to forward.
03 - PROFIT

Movement, turned into margin.

This is where the stream pays for itself. Verseau prices the gap between what poured and what sold, frees the cash sleeping on your back shelf, and puts an analyst on call around the clock. Ask a question, get an answer costed from your own numbers. Most bars claw back two to five points of pour cost, worth up to $2,000 a month.

Variance analytics
Over-pours, comps, and shrinkage surface in dollars, with the bottle, the shift, and the cost attached.
Slow movers and substitutes
What isn't selling gets flagged, with substitutes you already carry, so back stock shrinks and money keeps flowing.
Celest AI
"Why did my gin cost jump?" "What should I 86?" Celest answers from your counts, invoices, and sales, and drafts costed specials that burn down dead stock.

Bring it all into one trackable stream.

START TRACKING YOUR LIQUID PROGRESS
VERSEAU

A bar operations platform built by beverage people, for beverage people. Liquid Progress, from bottle to glass.

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LIQUID PROGRESS